Rudolph’s Premium Veal Selection
The finest quality and best taste around…
Veal is the typically tenderest beef product to work with, and it requires some careful preparation to guarantee outstanding results when cooking. Veal has been a delicacy enjoyed by many for centuries. It has been said that some time near the year 100AD, the Romans would often enjoy so much veal that regulations and restrictions had to be put in place to ensure future stocks would be replenished properly.
Veal Cuts & Preparations
This diagram illustrates some of the more common cuts and preparations for veal.
blade, shoulder, arm roast & steaks
short rib, rib roast, crown roast
riblet, breast roast
shank & crosscut shank
sirloin roast, butterfly chop, loin & kidney chop
rump roast, round steak, leg cutlet
More About Rudolph’s Premium Veal Selection
Only the finest quality selections available…
Rudolph’s hand picks and hand cuts the highest quality young veal for our customers. In a way that most butcher shops fail to meet the mark, Rudolph’s stands heads above the rest. Rudolph’s incorporates more than a century of knowledge in aging and processing beef to deliver the absolute best flavor possible for our customers and their families.
Come by the shop to learn more about Rudolph’s premium Veal selection.
Rudolph’s Market & Sausage Factory provides only the finest quality meat selection for our customers.
For farm sources and nutritional information, please ask a Rudolph’s Market representative. This data can vary from time to time, so we do not publish this information on our website.
Rudolph’s Market News About Veal
Click the links below to browse through articles related to veal.