Rudolph’s Premium Veal Selection

The finest quality and best taste around…

Veal is the typically tenderest beef product to work with, and it requires some careful preparation to guarantee outstanding results when cooking. Veal has been a delicacy enjoyed by many for centuries. It has been said that some time near the year 100AD, the Romans would often enjoy so much veal that regulations and restrictions had to be put in place to ensure future stocks would be replenished properly.

Rudolph's Market Veal Selection

Veal Cuts & Preparations

This diagram illustrates some of the more common cuts and preparations for veal.

 • SHOULDER

blade, shoulder, arm roast & steaks
 • RIBS

short rib, rib roast, crown roast
 • BREAST

riblet, breast roast

 • SHANK

shank & crosscut shank
 • LOIN

sirloin roast, butterfly chop, loin & kidney chop
 • LEG

rump roast, round steak, leg cutlet

More About Rudolph’s Premium Veal Selection

Only the finest quality selections available…

Rudolph’s hand picks and hand cuts the highest quality young veal for our customers. In a way that most butcher shops fail to meet the mark, Rudolph’s stands heads above the rest. Rudolph’s incorporates more than a century of knowledge in aging and processing beef to deliver the absolute best flavor possible for our customers and their families.

 

Come by the shop to learn more about Rudolph’s premium Veal selection.

Rudolph’s Market & Sausage Factory provides only the finest quality meat selection for our customers.

Rudolph's Market Premium Veal Selection
For farm sources and nutritional information, please ask a Rudolph’s Market representative. This data can vary from time to time, so we do not publish this information on our website.

Rudolph’s Market News About Veal

Click the links below to browse through articles related to veal.