Rudolph’s Premium Beef Selection is Aged to Perfection

Fresh cuts from a perfectly aged selection…

Rudolph’s market carries only the finest in-house, dry-aged, prime and choice grade beef that we will cut to your specifications. Pot Roasts, steaks, short ribs, and more. Rudolph’s aging techniques produce some of the best tasting meats this side of the Mississippi (and further).

Rudolph's Market Beef Selection

Beef Cuts & Preparations

This diagram illustrates some of the more common cuts and preparations for beef.

 • CHUCK

chuck steak, stewing steak, blade steak
 • RIB

rib-eye steak, bone-in & boneless ribs
 • TOP SIRLOIN

boneless rolled sirloin

 • BOTTOM SIRLOIN

filet steak, rump steak
 • TENDERLOIN

sirloin steak, tenderloin
 • BRISKET

brisket, stewing steak, lean mince
 • PLATE

extra lean mince
 • FLANK

flank steak, skirt steak/td>

 • ROUND

ground round, burgers, topside
 • SHANK

boneless leg & shin
Rudolph's Market Premium Aged Beef

Why Aging Is Important

Fresh off the bone is not always best…

It takes more than just rudimentary processing to produce a great beef flavor. Some of the best tasting cuts arrive only once the beef has been aged and cured properly. Rudolph’s incorporates more than a century of knowledge in aging and processing beef to deliver the absolute best flavor possible for our customers and their families.

Come by the shop to learn more about aging and marbling.

Rudolph’s Market & Sausage Factory provides only the finest quality beef selection for our customers.

For farm sources and nutritional information, please ask a Rudolph’s Market representative. This data can vary from time to time, so we do not publish this information on our website.

Rudolph’s Market News Articles About Beef

Click the links below to browse through articles related to beef.

  • The Best Selection

    • Rudolph's Market Premium Beef Selection